The gastronomy of Périgord in Dordogne

Presentation of Périgord Gastronomy: Authentic Flavors and Local Products

The gastronomy of the Périgord region of Dordogne is a true celebration of local flavors , a rich and authentic culinary heritage. World-renowned for its exceptional products such as the Périgord black truffle , foie gras, walnuts and strawberries , this traditional cuisine is deeply rooted in the terroir of the Périgord Noir region , around Domme. Discover the must-try specialties and savor the traditional recipes not to be missed in the Dordogne.

Emblematic Products of Périgord

Périgord products are renowned for their quality and authenticity. Here are some must-try items to enjoy during your stay:

• . Black truffle from Périgord : Nicknamed the "black diamond", the black truffle flavors omelets, sauces and pasta. Harvested from December to February, it is a flagship product of the Sarlat and Domme markets.
• Foie gras from Périgord : Foie gras is an essential specialty, produced in the region using artisanal techniques. It is often served in a terrine, pan-fried, or accompanied by gingerbread. Guaranteed by the IGP Périgord Label , it is a delight not to be missed.
• . Périgord walnuts : Produced locally and AOC certified, the walnuts are used in a multitude of dishes, from cakes to salads, or in oil to enhance your meals.
• Duck : Duck is the key ingredient in many Périgord dishes. Magret , confit , and aiguillettes are must-try dishes. Duck confit served with Sarladaise potatoes is a classic.
• . Ceps and wild mushrooms : Abundant in the forests of the Périgord Noir, ceps They go wonderfully with omelets, sauces and stews, especially wild boar stew .
• . Périgord Strawberries (PGI): These fragrant and sweet strawberries, particularly the Gariguette and Mara des Bois varieties, are in season from May to September and can be found at all local markets.
• . Wines from Bergerac, Domme and Monbazillac : The wines of Bergerac and Domme, particularly the full-bodied reds and dry whites, as well as the sweet wines of Monbazillac , pair perfectly with dishes such as foie gras.

Traditional Périgord dishes to taste

For a total immersion in Périgord cuisine, here are the traditional dishes to discover during your visit:

• Sarladaise Potatoes : Potatoes sautéed in duck fat, accompanied by porcini mushrooms and garlic. This dish is a real delight, often served with duck confit.
• . Whitewashed Tourin : A garlic and onion soup, enriched with egg and sometimes vermicelli. Perfect for warming up in winter.
• . Enchaud périgourdin : A roast pork cooked in duck fat, stuffed with garlic and herbs, served with roasted vegetables.
• . Omelette with truffles or porcini mushrooms : A simple but refined dish, featuring farm eggs , grated truffles or fresh porcini mushrooms .
• . Mique : A corn or wheat bread cooked in water, accompanied by salt pork or stew, ideal for festive meals.
• Walnut Cake : This dense and fragrant dessert, often served with whipped cream or vanilla ice cream , is a typical sweet treat from Périgord.

Where to Taste Périgord Gastronomy near Domme?

Local Markets of Périgord

Local markets are the ideal opportunity to discover the wealth of Périgord products:

• . Sarlat-la-Canéda (10 km): The Sarlat market is a must-see in the Périgord Noir , where you will find truffles, foie gras, nuts and other local delicacies.
• Domme (Thursday morning): This picturesque market under the hall is perfect for discovering Périgord strawberries and goat cheeses like Cabécou .
• Saint-Cyprien (Sunday morning, 15 km): A market with a friendly atmosphere, where duck and walnuts are the stars.
• . Cénac-et-Saint-Julien (Tuesday morning): The market is an excellent place to buy fresh produce directly from local producers.

Visits and Tastings at Local Producers

• La Ferme de Turnac (near Domme): Discover and taste foie gras, confits and other local products in this traditional farm.
• . The Vielcroze Mill (Castelnaud): Come and discover AOC Périgord walnut oil and enjoy authentic tastings.

Périgord Gastronomic Festivals

• Night Markets : During the summer, take part in the night markets of Sarlat , Domme , and La Roque-Gageac (July-August). Enjoy fresh produce from local producers while listening to live music and tasting typical dishes.

Practical Tips for Enjoying Périgourdine Gastronomy

• Budget : Expect to spend around €5-20 for fresh produce at the markets, €20-40 for a meal at a local inn, and between €80-150 for a meal at a Michelin-starred restaurant.
• Seasonality : Truffles are available in winter, strawberries are harvested from spring to late summer, and porcini mushrooms are found in autumn.
• Accessibility : Markets and inns are often accessible to people with reduced mobility, but Michelin-starred restaurants require prior reservation.
• Tip : Go to the markets early in the morning to enjoy the peace and quiet.

Enjoy a unique culinary experience in the Dordogne

The gastronomy of the Périgord region around Domme is much more than just a culinary adventure: it is a true immersion in a region rich in flavors and traditions. Whether through local markets , visits to producers or a tasting in Michelin-starred restaurants , you will discover authentic dishes and exceptional products that will mark your stay.